Crunchy, sour, and so dillicious! Baba would approve!
Fermented for a full month and unpasteurized for maximum nutrition, use this kraut to zip up a potato salad, try it on a reuben, or aside perogies and kielbasa.
Wild fermented, raw, vegan and alive. Must be kept refrigerated, even before opening.
Sorry, ferments are not currently available for shipping.